Despite having to tutor early this morning, it was a pretty good day. I finished the grocery shopping and made some homemade bread. I tweaked the recipe to make the bread softer and more fluffy. It turned out spectacular; I've never made bread this good before. I put some stew in the crockpot and took a nice, long nap. Naps always feel so good in the middle of the afternoon.
I made my rosemary garbanzo bean zucchini stew today, only I used ground turkey instead of chicken. It turned out pretty good, and Nick absolutely loved it. He ate a pretty big amount for a baby. He also ate almost a whole piece of wheat bread. I'm very glad my kid likes garbanzo beans and zucchini already.
I'm figuring that if I only feed him wheat bread, that he won't be one of those kids who only eats bleached white wonder bread. We'll see. I hope he continues to eat such healthy fare as he gets older and more picky. Actually, though, I think he likes food best when he feels like he's sneaking a bite from our bowls. It must taste better that way. Below is the link to the address with the recipe:
Here's Nick eating a yummy strawberry wafer cookie. I think he's teething, because he's been biting everything in sight. He's been cruising more than ever, and even standing for a second or two without holding on to anything. That baby has some strong thighs.